We had an extremely delicious culinary weekend at home. I have got to share this amazing Chicken Parmesan recipe. I needed something plain and delicious to serve with the Spicy squash and apples chutney my mom made.
So this chicken is tender, delicious, crispy and wonderful. And to add to this list of amazingness – it is super easy to make!
What you need:
4 Chicken breast fillet
Salt and pepper
1/2 cup Bread crumbs
1/4 cup Parmesan grated
Oil or lard to fry the chicken
What you do:
Put the oil in a pan to heat up
Season the beasts with pepper and salt
Beat the two eggs in a deep dish
Mix the parmesan and bread crumbs in a big dish
Roll the meat first in the eggs and then in the bread crumbs+parmesan mix. You can use one hand for the wet ingredients and the other for the dry ingredients, this way it is less messy.
Fry the chicken until golden. Try and pierce with a knife, and if the juice is clear it is ready.
That is it! Put over a paper towel so that the grease absorbs.
You can serve with salad, any type of chutney or if you are bad with potato wedges, or anything you fancy as a garnish. Combine with a glass of delicious chilled white wine, we tried for the first time Telish Sauvignon Blanc and it went really well.
This is my super easy dinner recipe. Takes about 10-15 minutes, depending on how long you take to beat the eggs :):)
Hope you find it delicious!